• 1995: PhD, Food Science, University of Bourgogne, France
• 1992: Master, Food Science, University of Bourgogne, France
• 1979: Engineer, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam

• 1980-present: Lecturer, Department of Food Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Technology of conservation and preparation in food
• Enzyme technology and application
• Applied biotechnology

• BF4212: Enzyme in Food Technology
• BF4630: Technology of bio-preparations for vegetable protection
• BF6219: Kinetic of food – bioprocess in (for Master courses)
• BF7270: Downstream processing of fermented products (for PhD courses)

Principle Investigator

• 2009-2010: Selection of bacterial strains for malolactic fermentation and technological solutions for Dalat wine production, Ministry of Education and Training of Vietnam.
• 2006-2007: Production of gama Cyclodextrine from manioc starch by enzyme preparation, National Projet ĐTĐL-2006/13.
• 2004-2006: Application of Biotechnology in environemental traitement of shrimp culture medium, National Projet ĐT ĐL-2004/28.
• 2004-2006: Production and application of beta-carotene food colorant from Blakeslea trispora, National Technology Program KC.04.27.
• 2004-2006: Technology and equipments of wine production from TAM HOA prune, B2004-28-04, Ministry of Education and Training of Vietnam
• 2001-2003: Wine technology from several vietnam fruits, B2001-28-04, Ministry of Education and Training of Vietnam.

Participant

• 2008-2009: Study on ethanol production from dry and fresh cassava by saccharification and fermentation process, Ministry of Industries of Vietnam.
• 2003-2005: Study on Technology in wine production from red gluant rice applied enzymatique preparations, B2003-28-55, Ministry of Education and Training of Vietnam.

Publications

• Le Thanh Mai, Nguyen Thi Hien, Pham Thu Thuy, Nguyen Thanh Hang, Le Thi Lan Chi, Analytical methods in food fermentation, Science and Technology Publishers, 2007
• Le Ngoc Tu, Lam Xuan Thanh, Pham Thu Thuy, Tran Thi Xo, To Kim Anh, Nguyen Trọng Can, Luu Duan, Quan Le Ha, Ngo Đang Nghia, Nguyen Xuan Sam, Nguyen Thi Son, Le Thi Lien Thanh, Đang Thi Thu, Đo Thi Hoa Vien, Le Tien Vinh, Toxicology and Safety in food, Science and Technology Publishers, 2006
• Đang Thi Thu, Le Ngoc Tu, Tô Kim Anh, Pham Thu Thuy, Nguyen Thi Xuan Sam, Enzyme Technology, Science and Technology Publishers, 2004
• Le Ngoc Tu, Luu Duan, Đang Thi Thu, Le Thi Cuc, Lam Xuan Thanh, Pham Thu Thuy, Bio-modiffication of products from seed, Science and Technology Publishers, 2000

Patents

• Conservation of fresh manioc. National Office of Intellectual Property. Mai Van Le và Pham Thu Thuy, 1986

Articles

• Hoang Van Tuan, Pham Hương Sơn, Pham Thu Thuy, 2011, Study of extraction and several properties of extract from Spirulina. Journal of Biology, 33 (4), 60-65. ISSN: 0866 – 7160″
• Đao Van Thong, Nguyen Thu Ha, Pham Van Toan, Pham Thu Thuy, 2011, Selection of Bacillus has multi bioactivity using production funtional biofertilizer for potato. Journal of Vietnamese Agricultural Science and Technology, 3 (24), 61–66.
• Đoan Van Lam, Nguyen Lan Hương, Chu Ky Son, Pham Thu Thuy, 2011. Using malolactic fermentation with acid- and ethanol-adapted Oenococcus oeni strain to improve the quality of wine from Champs Bourcin grape in Sapa-Lao Cai. Journal of Science and Technology, 49 (1A).
• Nguyen Minh Thu, Pham Thu Thuy, Quan Le Ha, Nguyen Thanh Hang, 2010. Study on several parameters affecting liquefaction process in ethanol production from fresh cassava. Journal of science and technology, 75, 142-146.
• Minh Thu Nguyen, Thu Thuy Pham, Thanh Hang Nguyen, 2010. Study on several parameters affecting simultaneous saccharification and fermentation process in ethanol production from fresh cassava. Journal of science & technology, 78A, 7-12.
• Pham Thi Thanh Huyen, Hoang Đinh Hoa, Pham Thu Thuy, 2009. Study on conditions for ferment beverages from hydrolyzed corn syrup. Journal of science and technology, 69, 102-106.
• Nguyen Lan Huong, Pham Thu Thuy, Vuong Nguyet Minh, Le Phuong Thanh, 2009. Optimization of gamma cyclodextrin production using response surface methodology. Journal of science and technology, 70, 101-105.
• Pham Thu Thuy, Nguyen Lan Huong, Đao Thi Thanh Thuy, 2009. Gamma cyclodextrin production using solvent-complexing agents (methylethyl ketone and 1-naphthol). Journal of science and technology, 74, 97-101.
• Quan Le Ha, Vu Thi Phuong, Pham Thu Thuy, 2008, Study on synthesis of  – carotene from sugar cane molasses by filamentous fungal Blakeslea trispora in bioreactor, Journal of chemistry, 46(5), 192 – 198.
• Đao Van Thong, Nguyen Thu Ha, Pham Van Toan, Pham Thu Thuy, 2008, Study on selection of Azotobacter strains used in funtional microbial fertilizer production for potato. Vietnam soil Science, 30, 64–67.
• Pham Thu Thuy, Nguyen Thuy Huong, Phan Van Anh, 2006, Biosynthese of invertase by Sacharomyces cerevisiae from cane molasse of Hoa Binh. Journal of science and technology, 44(1), 85-89.
• Nguyen Thi Huong, Pham Thu Thuy, Le Thanh Mai, 2004, Study on technological parameters of lactic fermentation from sugar cane molasses. Journal of science and technology, 47(2), 206-210.
• Pham Thanh Huyen, Pham Thu Thuy, Nguyen Thanh Hang, 2003, Technological parameters of wine proccessing of  from plum. Science & Technology journal of Agricalture & Rural development,  4, 439 – 441.
• Pham Thu Thuy, Nguyen Thanh Hang, Khuat Thi Thuy, 2003, Histamine producing bacteria from marine fish. Journal of science and technology, 41(1), 29-32.
• Nguyen Thanh Hang, Pham Thu Thuy, 2002, Study on technological parameters in the malolactic fermentation of apple wine, Science & Technology journal of Agricalture & Rural development, 11, 1001 – 1002.
• Pham Thu Thuy, Nguyen Thanh Hang, 2002, Selection of bacterial strains for malolactic fermentation of vietnamese apple wine, Science & Technology journal of Agricalture & Rural development,  10, 876 – 877.
• Pham Thu Thuy, Hoang Đinh Hoa, 2000, Establishment of technological parameters in order to extract juices of fruits (apple, appricot) for wine proccessing, Agriculture and Food industry, 2, 87 – 88.
• Hoang Đinh Hoa, Pham Thu Thuy, 2000, Optimization of juice extracting process from fruits with preparation pectinex Ultra-SPL, Agriculture and Food industry, 3, 133 – 135.
• Thu Thuy PHAM, Elisabeth GUICHARD, Pascal SCHLICH 1996, Quantification of sotolon in French “vins jaunes” during ageing under the yeast film, Sciences des Aliments, 16 (3), 281 – 287.
• Thu Thuy PHAM, Elisabeth GUICHARD, Pascal SCHLICH, Claudine CHARPENTIER, 1995, Optimal conditions for the formation of sotolon from a-ketobutyric acid in the French “vin jaune”, Journal Agriculture Food Chemistry, 43, 2616 – 2619.
• Elisabeth GUICHARD, Thu Thuy PHAM, Patrict ETIEVANT, 1993,Quantitative determination of Sotolon in Wines by High-Performance Liquid Chromatography, Chromatographia, 37, 539 – 542.

Conferences

• Pham Thu Thuy, Nguyen Lan Huong, Chu Ky Son, 2011. Using malolactic fermentation with acid- and ethanol-adapted Oenococcus oeni strain to improve the quality of wine from Champs Bourcin grape in Sapa-Lao Cai. World Academy of Science, Engineering and Technology 79 2011, Paris, July 27 – 29/7, 930 – 933.
• Nguyen Thuy Huong, Nguyen Minh Thu, Le Mai Hương, Ngo Tien Hien, Pham Thu Thuy, 2011. Purification and characterization of glucose oxidase from Aspergillus tubingensis 9.4. The international conference on Analytical Sciences and life Science, Ho Chi Minh City, April 7 – 8/2011.
• Tran Thu Huong, Pham Thu Thuy, Khuat Thi Thuy, 2005, Research on improving contents of volatile compounds in short term fish sauce production. Regional Symposium on Chemical Engineering (RSCE), 149- 152.
• Vuong Nguyet Minh, Pham Thu Thuy, Nguyen La Anh, 2005, Effects of vacuum-drying conditions on survival of Lactobacillus acidophilus. Regional Symposium on Chemical Engineering (RSCE), 316- 319.
• Vuong Nguyet Minh, Ta Minh Ngoc, Pham Thu Thuy, Nguyen Thi Hoai Tram, 2005, Microencapsulation of -carotene synthesized by Blakeslea trispora. Regional Symposium on Chemical Engineering (RSCE), 310- 315.
• Quan Le Ha, Dao Hong Diep, Pham Thu Thuy, 2005, Study on using organic solvents for  extraction -carotene from Blakeslea trispora, Regional Symposium on Chemical Engineering (RSCE), 341- 345.
• Pham Thu Thuy, Nguyen Thanh Hang, Khuat Thi Thuy, 2004, Evolution of volatile compounds in the supernatant liquors during fish sauce production. Asean Food Science and Technology: Cooperation and Intergration for Developement Ministerial, 11/2004 Hanoi.
• Pham Thu Thuy, Nguyen Thanh Hang, 2001, Etude de l’amelioration de la qualite du vin a partir du raisin vietnamien. Conference International de Biotechnologie, 21 – 23/11/2001, Hanoi, Vietnam.
• Claudine CHARPENTIER, Thu Thuy PHAM, Elisabeth GUICHARD,1995, Production de sotolon par les levures isolés des “vins jaunes” du Jura, 5^ème Symposium International d’Oenologie, 179 – 182.
• Thu Thuy PHAM, Elisabeth GUICHARD,1994, Dosage du sotolon au cours de l’élaboration des vins jaunes du Jura, Actes des 13 ^ème Journés Internationales Huiles Essentielles 695 – 702.
• Elisabeth GUICHARD, Thu Thuy PHAM, Patrict ETIEVANT,1994, Le sotolon, marqueur de la typicité d’arôme des vins jaunes du Jura, Actes des 13 ^ème Journés Internationales Huiles Essentielles, 617 – 623.