Articles
International Journal

• Quan Duong Hong, Tri Hoang Minh,  Hong Gam Nguyen Thi, Thu Hien Nguyen Thi, Ngoc Hoa Nguyen, Truc Lam Nguyen Thi, Van Anh Nguyen Thi, Thu Trang Vu, Hong Nga Luong. Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs; Journal of Food Quality; Volume 2021 |Article ID 1987219 (2021) (IF: 1.763)
• Nguyen Tien Cuong, Fillaudeau Luc, Anne-Archard Dominique, Chu-Ky Son, Luong Hong Nga, Vu Thu Trang, Nguyen Thi Hoai Duc, Nguyen Van Hung. Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions; Processes; Vol. 9(6), 989 (2021); (IF 2.753)
• Thi Hanh Nguyen Vu, Quang Huy Nguyen, Thi My Linh Dinh, Ngoc Tung Quach, Thi Nhan Khieu, Ha Hoang, Son Chu-Ky, Thu Trang Vu, Hoang Ha Chu, Jusung Lee, Heonjoong Kang, Wen-JunLi and Quyet-Tien Phi* Endophytic actinomycetes associated with Cinnamomum cassia Presl in Hoa Binh province, Vietnam: Distribution, antimicrobial activity and, genetic features. J. Gen. Appl. Microbiol. doi 10.2323/jgam.2019.04.004©2019 Applied Microbiology, Molecular and Cellular Biosciences Research Foundation.
• Quang Huy Nguyen, Hai Van Nguyen, Thi Hanh Nguyen Vu, Ky Son Chu *, Thu Trang Vu, Ha Hoang, Ngoc Tung Quach, Thi Lien Bui, Hoang Ha Chu, Thi Nhan Khieu, Samira Sarter, Wen-Jun Li, Quyet-Tien Phi * Characterization of endophytic Streptomyces griseorubens MPT42 and assessment of antimicrobial synergistic interactions of its extract and　essential oil from host plant Litsea cubeba. Antibiotics, 2019.
• Nimaichand Salam, Thi-Nhan Khieu, Min-Jiao Liu, Thu-Trang Vu, Son Chu-Ky, Ngoc-Tung Quach, Quyet-Tien Phi, Manik Prabhu Narsing Rao, Angélique Fontana, Samira Sarter, and Wen-Jun Li. Endophytic Actinobacteria Associated with Dracaena cochinchinensis Lour.: Isolation, Diversity, and Their Cytotoxic Activities. BioMed Research International, Volume 2017 (2017).
• Son, C.K., Jun, L.WW., Tien, P.Q., Thuy, N.T.T., Phong, L.Q., Man, L.V.V.,  Duy, L.N.D., Thien, D., Try, S., Sarter, S., Trang, V,T., Nhan, K.T., Waches, Y. Exploration de la biodiversité et innovations technologiques pou la qualityté et la sureté dé aliments. La Recherche Scientifique et ses interfaces díciplinaires, 2016.
• Thi-Nhan Khieu, Min-Jiao Liu, Salam Nimaichand, Ngoc-Tung Quach, Son Chu-Ky, Quyet-Tien Phi, Thu-Trang Vu, Tien-Dat Nguyen, Zhi Xiong, Manik Prabhu Deene and Wen-Jun Li. Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour. Frontiers in Microbiology, số 6,(doi:10.3389/fmicb.2015.00574) (2015).
• Vu Thu Trang, Nguyen Thi Hao, Vu Hong Son, Hiroyuki Ukeda, Tomoko Shimamura. Optimization of the process parameters for the formation of aminoreductone in the Maillard reaction using desirability methodology. Italian Journal of Food Science, 27 (3) 1-8, 2015
• Trang, V.T., et al. Study of the Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria in comparison with other antibiotics. International Journal of Biological Science and Engineering, 2013, 7 (12), 675-678.
• Hiroaki Takeuchi, Vu Thu Trang, Norihito Morimoto, Yoshie Nishida, Yoshihisa Matsumura, Tetsuro Sugiura. Natural products and food components with anti Helicobacter pylori activities. World J Gastroenterol 2014 July 21; 20(27): 8971-8978.
• Trang V. T., Son V. H., Thanh L. X., Takeuchi H., Sarter S., Shimamura T., Ukeda, H.. Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria. Food Science and Technology Research, 2013, 19 (5), 833-841.
• Trang, V.T., Thanh, L.X., Sarter, S., Shimamura, T., Takeuchi, H. Study of the Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria in comparison with other antibiotics. International Journal of Biological Science and Engineering, 2013, 7 (12), 675-678.
• Trang, V., Takeuchi, H., Kudo, H., A., Katsuno, S., Shimamura, T., Kashiwagi, T., Son, V.H., Sugiura, T. and Ukeda, H. In vitro antimicrobial activity of Amioreductone against pathogenic bacteria Methicillin resistant Staphylococcus aureus (MRSA). Journal of Agriculture and Food Chemistry, 2011, 59, 8953-8960.
• Trang, V., Shimamura, T., Kashiwagi, T., Ukeda, H. and Katsuno, S. Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose. International Journal of Dairy Technology, 2011, 64 (2), 188-196.
• Trang, V., Takeuchi, H., Kudo, H., Aoki, A., Katsuno, S., Shimamura, T., Sugiura, T. and Ukeda, H. Antimicrobial Activity of Aminoreductone against Helicobacter pylori. Journal of Agriculture and Food Chemistry, 2009, 57, 11343-11348.
• Trang, V., Kurogi, Y., Katsuno, S., Shimamura, T. and Ukeda, H. Protection riboflavin against photo-degradation by aminoreductone. International Dairy Journal, 2008, 18, 344-348.

     Vietnamese Journal

• Phạm Như Quỳnh, Lưu Hoàng Bách, Vũ Thu Trang, Cung Thị Tố Quỳnh. So sánh hoạt tính kháng khuẩn của một số loại mật ong Việt Nam; Tạp chí kiểm nghiệm và an toàn thực phẩm (VJFC); Vol. 5, 77-88 (2022)
• Duong Hong Quan, Hoang Minh Tri, An Duy Tuyen, Vu Thu Trang, Luong Hong Nga. Effect of some factors on the hydrolysis process of sweet potato starch by spezyme alpha to produce isomaltooligosaccharide (IMO); Vietnam journal of Science and Technology; Vol. 60, 191-202 (2022)
• Chinh Nghia Nguyen, Hang Ngan Dinh, Ha Trang Nguyen, Thi Trang Nguyen, Thi Trang Nguyen, Thu Trang Nguyen, Giang Hoang, Son Chu-Ky, Thu Trang Vu. Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam; Vietnam Journal of Science, Technology and Engineering; (2022)
• Nguyễn Thị Hạnh*, Nguyễn Thị Thanh Xoan, Vũ Thu Trang, Nguyễn Văn Hưng, Nguyễn Tiến Cường. Ảnh hưởng của một số yếu tố công nghệ tới quá trình lên men nước quả Thanh long ruột đỏ Lập Thạch, Vĩnh Phúc. Tạp chí khoa học và công nghệ các trường đại học kỹ thuật (2021) ISSN: 2354-1083
• Nguyễn Chính Nghĩa, Vũ Hồng Sơn, Hồ Phú Hà, Vũ Thu Trang. Development of freeze-dried Red Dragon fruit Yoghurt containing probiotic. Tạp chí khoa học và công nghệ các trường đại học kỹ thuật; Vol. 147 (2021) ISSN: 2354-1083
• Duong Hong Quan*, Hoang minh Tri, Nguyen Thị Hòng Gam, Nguyen Ngọc Hòa, Nguyễn Thị Trúc Lam, Nguyễn Thị Vân Anh, Lương Hồng Nga, Vũ Thu Trang. Control the formation of isomaltooligosacharide from sweet potato by performance liquid chromatography with refractive index detector (HPLC-RI)r. Tạp chí Hóa học. Vol. 58(5E3) (2020) ISSN: 0866 – 7144
• Vũ Thu Trang, Nguyễn Thị Thảo Nguyên, Nguyễn Văn Hưng, Nguyễn Tiến Cường, Hoàng Quốc Tuấn, Nguyễn Thị Thảo, Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng. Stability of Betacyanin in Red Dragon Fruit (Hylocereus Polyrhizus) Juice Obtained from Lap Thach, Vinh Phuc Province. Journal of Science and Technology 140 (2020)
• Phùng Thị Thanh Trúc*, Dương Hồng Quân, An Duy Tuyên, Hoàng Minh Trí, Vũ Thu Trang, Lương Hồng Nga. Effect of retrogradation on the formation of slowly digestible sweet potato starch. Tạp chí Hóa học. Vol.58 (5E3) (2020) ISSN: 0866 – 7144
• Duong Hong Quan*, Hoang minh Tri, Nguyen Thị Hòng Gam, Nguyen Ngọc Hòa, Nguyễn Thị Trúc Lam, Nguyễn Thị Vân Anh, Lương Hồng Nga, Vũ Thu Trang. Control the formation of isomaltooligosacharide from sweet potato by performance liquid chromatography with refractive index detector (HPLC-RI)r. Tạp chí Hóa học. Vol. 58(5E3) (2020) ISSN: 0866 – 7144
• Vũ Thu Trang, Nguyễn Hải Vân, Vũ Thị Hạnh Nguyên, Phí Quyết Tiến, Đỗ Thị Yến, Chu Kỳ Sơn. Antimicrobial Interaction Between Endophytic Actinobacteria Associated with Listea Cubeba and Listea Cubeba Essential Oils Against Food Borne Bacteria. Journal of Science and Technology, 2020,141, 118-123.
• Cung Thi To Quynh, Vu Thu Trang. VOLATILE COMPOSITION, ANTIOXIDANT PROPERTY AND ANTIMICROBIAL ACTIVITIES AGAINST FOOD-BORNE BACTERIA OF VIETNAMESE THYME (Thymus vulgaris L.) ESSENTIAL OIL.Vietnam Journal of Science and Technology 57 (3B) (2019) 127-136. doi:10.15625/2525-2518/57/3B/14494
• Đặng Tiến Thành, Dương Thị Dự, Chu Kỳ Sơn, Vũ Thu Trang*. Effect of Factors on the Hydrolysis of Red Rice (Oryza punctate) by Spezyme Alpha. Tạp chí khoa học công nghệ các trường đại học kỹ thuật, 137, 2019, 106-110.
• Cung Thi To Quynh, Vu Thu Trang. Antimicrobial activities of Vietnamese holy basil (Ocimum Sanctum L.) esential oil against food- borne bacteria and fungi. Journal of Science and Technology, Vietnam Âcdemy ò Science and Technology, 2018, 56 (4A) 205-212. ISSN2525-2518.
• Van, N.H., Trang, V.T., Son, C.K., Samira, S. Interaction effects of Litsea cubeba essential oil and antibiotics on antibacterial activity against pathogenic bacteria in aquaculture.  Vietnam Journal of Science and Technology, 55 (5A) 2017, 66-73. ISSN 2525-2518,
• Pham Ngoc Lam, Dang Thi Thuy Duong, Vu Thi Hanh Nguyen, Chu Ky Son, Vu Thu Trang, Phi Quyet Tien. Distribution and antimicrobial activity of endophytic actinomycetes isolated from Litsea cubeba (Lour.) Pers. in northern provinces of Vietnam. Vietnam Journal of Science and Technology,  2017, 55 (5A), 160-168 ISSN  0866-708X.
• Van, N.H., Nguyen, C.T.H., Trang, V.T., Tien, P.Q., Nhan, K.T., Sarter, S., Son, C.K. Antimicrobial activities and interaction effects of Vietnam Litsea cubeba (Lour.) pers essential oil and its endophytic actinobacteria. Vietnam Journal of Science and Technology, 54 (4A) (2016), 234-241.
• Nguyên,V.T.H., Linh, Đ.T.M., Thanh, L.X., Trang, V.T., et al. Evaluation of resistance to food-borne pathogens of endogenous bacteria on Cinnamon. Journal of Food and Nutrition Sciences. 2016,12, 36-40.
• Vu Thu Trang, Tomoko Shimamura, Hiroyuki Ukeda, Lam Xuan Thanh. Estimation of the extent of heat treatment in milk by monitoring the formation of D- Galactose. Journal of Food and Nutrition Sciences, 2011, 49, 303-308.
• Trang, V.T. Effects of Aminoreductone against the growth of food-borne bacteria in medium and milk. Journal of Science and Technology, 2015, 53 (5), 606-614.
• Vu Thu Trang*, Truong Thu Hang, Phung Thi Thuy Investigate the antimicrobial activity of aminoreductone against food-isolated Listeria monocytogenes. Vietnam Journal of Science and Technology, 53 (4B) 2015, 215-221
• Trang, V.T., Oanh, N.T. Study of antibacterial activity against Listeria monocytogenes of some essential oils. Journal of Science adn Technology, 2016, 101.
• Vu Thu Trang, Le Thi Suong, Tran Thi Kim Tuyen, Vu Thi Hanh Nguyen, Quach Ngoc Tung, Khieu Thi Nhan, Chu Ky Son, Phi Quyet Tien. Antimicrobial activities of endophytic actinobacteria from Vietnamese Dracaena cochinchinensis LOUR. Vietnam Journal of Science and Technology, 2015, 53 (4B), 183-190.
• Trang, V. T., Thanh, L. X., Takeuchi H., Sarter S. Study on antimicrobial and interaction effects of essential oils against food-related bacteria in vitro. Vietnamese Journal of Science and Technology, 2013, 51 (6 A), 23-28.
• Trang, V. T., Van, N. H., Quynh, C. T. T. Antimicrobial activities of essential oil of Vietnamese Shiso (Perilla Frutescens) against food-borne bacteria. Vietnamese Journal of Science and Technology, 2013, 51 (6 A), 35-41.
• Trang, V. T., Thanh, L. X. Effects of various factors on the formation of aminoreductone during the Maillard reaction. Vietnamese Journal of Science and Technology, 2013, 56 (1), 703-708.
• Trang, V. T., Thanh, L. X. Protective ability of melanoidins on riboflavin photo-degradation. Vietnamese Journal of Science and Technology, 2013, 51 (2), 163-172.
• Tran Thi Thu Trang, Vu Thu Trang, Lam Xuan Thanh. Investigation of antimicrobial activity of aminoreductone. Journal of Food and Nutrition Sciences, 2013, 9, 30-36.
• Trang, V. T., Thanh, L. X. Quantification the formation of aminoreductone in Maillard reaction and application for control the Maillard reaction in food. Journal of Food and Nutrition, 2012, 8 (4), 105-111.
• Trang V. T., Takeuchi H., Son V. H., Shimamura T., Ukeda, H.. Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Methicillin resistant Staphylococcus aureus. Journal of Science and Technology, 2011, 49 (1A).

Conferences

• Trang, V.T., Thao, N.T., Shimamura, T. Effects of Aminoreductone against the growth of Listeria monocytogenes in medium and in milk. The Analytica Vietnam Conference 2017, Hanoi< march 29-30, 2017.
• Nguyên, V.T.H., Linh, Đ.T M., Sơn, C.K., Trang, V.T., Tiến, P. Q. Classification, properties of endogenous Streptomyces griseorubens LCQ8 isolated form Cinamon in Lai Chau. The Second National conference on Biology research and teaching in Vietnam, 2016, 587-594.
• Trang, V. T. Antimirobial activity of aminoreductone against induced gastrogenic cancer Helicobacter pylori. National Conference of Biotechnology, 2013, 743-746.
• Trang, V. T., Sarter, S., Thanh, L. X., Takeuchi, H. Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria. 11^th Maillard reaction sysmposium, Nancy, 2012.
• Trang, V. T., Thanh, L. X., Takeuchi, H. Study of Antimicrobial Activity of Aminoreductone against the Antibiotic Susceptibility and Resistant Pathogenic Bacteria: Pseudomonas aeruginosa, Escherichia coli and Staphylococcus aureus, IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore, 183-187.
• V.T. Trang, V. H. Son, T. Shimamura, T. Kashiwagi, H. Ukeda, S. Katsuno, T. Sugiura, H. Takeuchi. In vitro antimicrobial activity of Amioreductone against pathogenic bacteria Methicillin resistant Staphylococcus aureus (MRSA). The American Society for Microbiology, Louisiana, USA, 2011.
• Trang, V., Takeuchi, H., Kudo, H., Aoki, A., Katsuno, S., Shimamura, T., Sugiura, T. and Ukeda, H. Antimicrobial Activity of Aminoreductone against Helicobacter pylori. The American Society for Microbiology, San Diego, USA, 2010.
• Trang, V., Kurogi,Y., Katsuno, S., Shimamura,T. & Ukeda, H. The liberation of galactose during the formation of aminoreductone in the Maillard reaction. Japan Society for Bioscience, Biotechnology, and Agrochemistry, Tokyo, 2007.
• Trang, V. & Impoolsup, A. Preliminary study on chemical profile of Satho-Thai traditional alcoholic beverage. The 13th of Regional Symposium on Chemical Engineering. Singapore, 2006.
• Trang, V., Boonchird, C. & Impoolsup. The formation and alteration of components during Thai rice wine processing. Proceedings of the 20th scientific conference Hanoi University of Technology. Hanoi, 2006.