Articles

• Nguyễn Thị Hạnh, Nguyễn Văn Hưng. Effects of chitosan concentration on the quality and shelf life of “Ha Giang” orange. Industry and trade magazine. Vol. 41, 16-19 (2020) ISSN 0866-7756
• Nguyễn Thị Hạnh*, Đinh Lê Khanh, Nguyễn Văn Hưng. The effects of blanching modes to enzyme activity causes the color change of Hung Yen longan. Science and technology Journal of Agriculture and Rural Development. Vol. 14, 137 – 142 (2020) ISSN: 1859 – 4581
• Vũ Thu Trang, Nguyễn Thị Thảo Nguyên, Nguyễn Văn Hưng, Nguyễn Tiến Cường, Hoàng Quốc Tuấn, Nguyễn Thị Thảo, Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng. Stability of Betacyanin in Red Dragon Fruit (Hylocereus Polyrhizus) Juice Obtained from Lap Thach, Vinh Phuc Province. Journal of Science and Technology 140 (2020)
• Nguyễn Thị Hạnh, Vũ Thị Nga, Nguyễn Văn Hưng. Effect of Exogenous Ethylene Gas During Ripening Process on “Thach That” Persimmon Quality. Journal of Science and Technology 137 (2019) 094-099
• Nguyễn Thị Hạnh, Vũ Thị Nga. The effects of acid citric pre-storage treatment time on some of the specific physico-chemical properties of the Thach That persimmons. Science and technology Journal of Agriculture and Rural Development 13: 62 – 69 (2019) ISSN: 1859-4581
• Nguyễn Thị Hạnh, Vũ Thị Nga. Research of packaging and storing modes of the Thach That persimmons postharvest. Science and technology Journal of Agriculture and Rural Development 9: 87-95 (2019) ISSN: 1859-4581
• Nguyễn Thị Hạnh. Effects of chitosan concentration on the quality and shelf life of Thach That persimmon. Viet Nam Jounal of Agricultural Sciences 16: 998 – 1004 (2019) ISSN: 1859 – 0004
• Nguyễn Thị Hạnh, Vũ Thị Nga. The effects of ripening stages on some of the specific physico-chemical properties of the Thach That persimmons. Science and technology Journal of Agriculture and Rural Development 5: 35 – 41 (2019) ISSN: 1859-4581
• Nguyễn Thị Hạnh, Phạm Anh Tuấn, Nguyễn Xuân Phương. Effects of carbon dioxide concentration on rate of shedding fruits in preservation of Ninh Thuan green grapes NH01-48 by controlled atmosphere (CA) method. Science and technology Journal of Agriculture and Rural Development ; số 3+4, trang 145-149; 2/2018
• Nguyễn Thị Hạnh, Phạm Anh Tuấn, Hồ Phú Hà, Nguyễn Xuân Phương (2017) Research on influencing factors of conntrolled atmosphere (CA) on Ninh Thuan green grape (NH01-48) quality in storage process. Science and technology journal of Agriculture and Rural development, No 13/2017, pp.56-64
• Nguyễn Thị Hạnh, Phạm Anh Tuấn, Hồ Phú Hà, Nguyễn Xuân Phương (2017) Optimization of technological parameters for preservation of Ninh Thuan green grapes (Nh01-48) by controlled atmosphere (CA). Science and technology journal of Agriculture and Rural development, No 16/2017, pp.53-59
• Nguyễn Thị Hạnh, Hồ Phú Hà, Phạm Anh Tuấn, Nguyễn Xuân Phương (2017) Application of lactic acid in preservation of Ninh Thuan green grapes NH01-48. Vietnam Journal of Science and Technology, Vol.55, No.5A, October 2017, pp.116-124
• Nguyễn Thị Hạnh, Phạm Anh Tuấn, Nguyễn Xuân Phương (2017) Effects of carbon dioxide concentration on rate of shedding fruits in preseration of Ninh Thuan green grapes (NH 01-48) by Controlled Atmosphere (CA) method. Science and technology journal of Agriculture and Rural development, No. 3+4/2018, pp.145-149
• Nguyễn Thị Hạnh, Nguyễn Thị Hưởng, Hồ Phú Hà, Nguyễn Xuân Phương, Phạm Anh Tuấn (2016) Inhibition of bacteria isolated from Ninh Thuan grapes by organic acids. Jounal of Science and Technology VietNam. Vol. 54 – No.4A/2016, pp. 290-297
• Nguyễn Thị Hạnh, Nguyễn Xuân Phương (2016) Research and development of production processes high quality litchi water. Jounal of natural resources and environment.  No. 11(241), 6/2016, pp.30-32
• Phạm Anh Tuấn, Nguyen Thi Hạnh, Tống Thị Quỳnh Anh. 2013. Optimization of technology parameters to preserve Cat Hoa Loc mango by controlled atmosphere method. Jounal of Science and Technology VietNam. Vol.51, No.6A, 2013

Conferences

• Phạm Anh Tuấn, Nguyễn Thị Minh Nguyệt, Nguyễn Mạnh Hiểu, Phạm Thị Thanh Tĩnh, Vũ Thị Nga, Nguyễn Thị  Hạnh (2018). Research and development results of Controlled Atmosphere (CA) and Modified Atmosphere Packaging (MAP) technology, application in vegetables and fruits preservation. Science and technology conference, Agricultural Engineering and Postharvest Technology specialized. . pp.200-207
• Nguyễn Thị Hạnh, Hồ Phú Hà, Mẫn Thị Phương Anh, Nguyễn Xuân Phương, Phạm Anh Tuấn. Potential use of organic acids for inhibition of fungi isolated from Ninh Thuan grape. Chemistry technology and Enviromental towards sustainable development Conference. HaNoi University of Science and Technology Publishing House, 11-2015.

Books

• Pham Anh Tuan, Vu Thi Nga, Nguyen Thi Minh Nguyet, Nguyen Manh Hieu, Nguyen Thi Hanh. Subchapter 12.1.2.2.2: Preservative Technology for Some Vietnamese Fruits and Vegetables by Using Controlled Atmosphere (CA) and Modified Atmosphere Packaging (MAP). Gases in Agro-food Processes. pp: 608-615, ISBN: 9780128124659
• Hà Văn Thuyết, Cao Hoàng Lan, Nguyễn Thị Hạnh, 2013. Vegetable and Fruit technology, Hanoi University of Science and Technology Publishing House