• 1999 – 2001: College bachelor, Food technology. Hanoi University of Science and Technology.
• 2010: Engineer, Food technology. Hanoi University of Science and Technology.
• 2013 – 2014: Master, Biotechnology. Hanoi University of Science and Technology.

• 2001-2004: Staff of Lam Son Sugar Joint Stock Company, Thanh Hoa.
• 2005-present: Practical lecturer, School of Biotechnology and Food Technology, Hanoi University of Science and Technology

• Technology of enzyme production and fermentation
• Bioactive compounds

• BF3708: Analytical methods in biotechnology (Practical)
• BF4704: Practical work in Biological Engineering for Waste treatment
• BF5712: Amino acid technology (Practical)

Principle Investigator

• 2014-2015: Research to improve the efficiency of gelatin extraction and purification for the process of obtaining food gelatin from pig’s skin. Project of HUST.

Participant

• 2009-2011: Application of microorganisms and enzymes for value added products from shrimp waste. Program of Biotechnology for Fisheries, Ministry of Agriculture and Rural development
• 2015-2016: Isolation, identification and identification of yeast characteristics from human milk for application in functional food production. Project of HUST
• 2017-2019: Research on suitable germinational conditions of brown rice to process saccharification to apply fermented beverage production. Project of HUST
• 2017-2018: Isolation and selection of halophilic lactic acid bacteria Tetragenococcus sp. for using as starter culture to improve the aroma quality of short-term fermented fish sauce. Ministry of Education and Training.
• 2017-2019: Characterization of natural rubber-degrading bacteria consortium, Nafosted, Ministry of Science and Technology.
• 2020-2021: Study on UASB-DHS-DNR system for enhanced the efficiency of organic and nitrogen removal of rubber wastewater. Ministry of Education and Training
• 2021-2022: Study on production of starter culture using halophile aroma-produced bacteria for applying in fish sauce fermentation of trashfish and derived protein from shrimp waste. Ministry of Education and Training.

Articles (recent 5 years)

• Nguyen Hoang Dung, Nguyen Thi Thu Trang, Nguyen Thi Thanh, Pham Thi Quynh, Nguyen Tien Thanh, Nguyen Lan Huong. Changes of bacterial consortia in enrichment of deproteinized natural rubber with Sapa soil. Vietnam Journal of Science and Technology, 2021, 59. https://doi.org/10.15625/2525-2518/59/1/15563.
• Nguyen Lan Huong, Nguyen Thi Thanh, Nguyen Hoang Dung, Nguyen Thi Thu Trang, Pham Thi Quynh. Degradation of deproteinized natural rubber by Gordonia sp. isolated from enrichment consortia. Vietnam Journal of Science and Technology. 2020, 58(1), 84-91.
• Phạm Thị Quynh, Phạm Tuấn Anh, Tô Kim Anh, Nguyễn Lan Hương. (2014). Lên men fed-batch sinh tổng hợp nattokinase của chủng Bacillus subtilis từ khô đậu tương. Tạp chí khoa học và công nghệ, 2014, 53 (5C), 147-153

Conferences (recent 5 years)

• Nguyen Thi Thanh, Tran Phuong Thao, Vu Thi Hoa, Pham Thi Quynh, Takahiro Watari, Masashi Hatamoto, Takashi Yamaguchi, To Kim Anh, Nguyen Lan Huong. Performance of a UASB reactor for natural rubber processing wastewater treatment using cultivated polyvinyl alcohol beads. The 14th ASIAN Biohydrogen biorefinery and bioprocess sumposium Innovation and Technology Towards a Sustainable Bioeconomy. Bach Khoa Publishing House, Hanoi, 226-229.