Ngoc Nguyen Vien

Technical staff

Building B4, 15 lane, Ta Quang Buu street

Phone: +84-24 38682470

Fax:

Email: vien.nguyenngoc@hust.edu.vn

Qualifications

  • 2008 bachelor electronics industry, Geological and Mining University, Vietnam

Professional experience

  • 2008 – present: Teaching staff, Center for Training and Food Product Development, School of Biotechnology and Food Technology, Hanoi University of Technology, Hanoi, Vietnam
  • 2011 – present: Deputy Secretary of the Ho Chi Minh Communist Youth Union, School of biotechnology and food technology, Hanoi University of Science and Technology.

Research interests

  • Research on preservation process in food technology
  • Research on juice production technology and products made from milk

Teaching responsibilities

  • BF3023: Introduction of Food Technology
  • BF2023: Introduction of Food Engineering

Projects

Participant

  • Project of Trial production on food products and animal feed from by-products of shrimp processing industry. Ministry of Industry and Trade
  • 2012-2014: Research to minimize post-harvest losses of root crops – Gratitude (www.fp7-gratitude.eu), Framework Programme 7 – European Community (EU-FP7)
  • 2012-2014: Project pilot production of surimi and surimi-based products simulating
  • 2010- 2011: Research and technology transfer diets for special forces of General Department 2 and navy – Ordnance Department.
  • 2009 – 2011: Determine the specifications and construction of process technologies in film preservation Chitosan results – Ministry of Education and Training.

 

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