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VIỆN CÔNG NGHỆ SINH HỌC VÀ CÔNG NGHỆ THỰC PHẨM
SCHOOL OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
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General introduction
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Our Vision
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School Administration Office
Educational Consultant
Board of Assistants to the Dean
Facilities
Facilities
List of equipment for training and research in Biotechnology
List of equipment for training and research in Food technology and Quality management
List of equipment for practice and product development
List of equipment for pratical experiment
Contact
Department – Center
Departments
Department of Biotechnology
Department of Food Technology
Department of Microbiology – Biochemistry – Molecular Biology
Department of Quality Management
Department of Food and Biological Processes and Equipments
Centers
Center for Research and Development in Biotechnology
Center for Training and Food Product Development
Training
Graduate Training Programs
Undergraduate Training Programs
Programs Assessment & Acreditation
Book Library
Research
Research Fields
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Featured Products
International Publications
ISI 2010-2021
Non ISI 2010-2021
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Conferences
Awards
Cooperation
Domestic Cooperation
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News
Announcements
Scientific Research
Events
5K message against Covid
Admissions
Admission information
Admission 2022
Admission 2021 brochure
Biotechnology Engineering
Food Engineering
ELITECH Program in Food Engineering
Biomedical Engineering
Graduate entrance
Master
PhD
Special events for new students
Student
Educational consultant
Online – support system for students
Templates & Forms
Youth Activities
Student Internship Abroad
Students Research
Volunteer Activities
International Students
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Home page
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Research
»
Featured products
»
Biological products to treat barn odors Bio – Piggy
Featured products
Sprouted Barley Tea
Dream wine
Biological products to treat the smell of the barn Bio – Piggy
Featured products
Biological products to treat barn odors Bio – Piggy
Home page
General introduction
Lecturer and Staff
History and Mission
Our Vision
Organizational structure
Leading Committee
School Council
Departments and Centers
School Administration Office
Educational Consultant
Board of Assistants to the Dean
Facilities
Facilities
List of equipment for training and research in Biotechnology
List of equipment for training and research in Food technology and Quality management
List of equipment for practice and product development
List of equipment for pratical experiment
Contact
Department – Center
Departments
Department of Biotechnology
Department of Food Technology
Department of Microbiology – Biochemistry – Molecular Biology
Department of Quality Management
Department of Food and Biological Processes and Equipments
Centers
Center for Research and Development in Biotechnology
Center for Training and Food Product Development
Training
Graduate Training Programs
Undergraduate Training Programs
Programs Assessment & Acreditation
Book Library
Research
Research Fields
Research Projects
Featured Products
International Publications
ISI 2010-2021
Non ISI 2010-2021
Domestic Publications
Conferences
Awards
Cooperation
Domestic Cooperation
International Cooperation
News
Announcements
Scientific Research
Events
5K message against Covid
Admissions
Admission information
Admission 2022
Admission 2021 brochure
Biotechnology Engineering
Food Engineering
ELITECH Program in Food Engineering
Biomedical Engineering
Graduate entrance
Master
PhD
Special events for new students
Student
Educational consultant
Online – support system for students
Templates & Forms
Youth Activities
Student Internship Abroad
Students Research
Volunteer Activities
International Students
Student’s CLUB
Alumni
Recruitment – Scholarships
Scholarship opportunities
Job opportunities
English
Tiếng Việt
English
Tiếng Việt
