Lectures

I.  Bachelor of Engineering Training program (4 năm)

1. BF3033:            Food Analysis and Control Quality
2. BF4340:            Quality Assurance and Management System
3. BF4312:            Food Sensorial Evaluation
4. BF4313:            Food Physico-chemical analysis
5. BF4314:            Quality Management Documentation system
6. BF4319:            Food Additives
7. BF4316:            Food Marketing
8. BF4318:            Food Regulations and Standards
9. BF4315:            Applied Statistics
10. BF3018:            Quality Management in Food Technology
11. BF3124:            Quality Management in Biotechnology

II.  Bachelor of Technology Training Program (4 year)

1. BF3811:            Food Materials and Additives
2. BF3831:            Food Analysis – Quality Control
3. BF3840:            Food Quality Management System

III.  Engineering Training Program (5 years)

1. BF5360:            Applied Informatics in Quality Management
2. BF5440:            Flavouring Technology
3. BF5310:            Rapid Analysis of Food Quality
4. BF5320:            Food Authenticity
5. BF5330:            Total Quality Management of Food Supply Chain
6. BF5340:            Organic Foods
7. BF5350:            Hygienic Design in Food Industry
8. BF5930 :           Internship and Graduation Thesis

IV.  Master of Science and Master of Engineering Training program

1. BF5186:            Quality Management in Biotechnology
2. BF5682:            Functional Foods
3. BF5615:            Food Additives
4. BF5652:            Processes Optimization in food technology and biotechnology
5. BF6122:            Product Development
6. BF6220:            Food Sensorial Characteristics
7. BF6414:            Data processing and analysis
8. BF6811:            Design and Management of Quality Control and Quality Assurance
9. BF6816:            Food Traceability System

V.  PhD training program

1. BF7460:            Food Safety in processing and storage
2. BF7540:            Food Authenticity and Traceability