I. Bachelor of Engineering Training program (4 năm)
- BF3033: Food Analysis and Control Quality
- BF4340: Quality Assurance and Management System
- BF4312: Food Sensorial Evaluation
- BF4313: Food Physico-chemical analysis
- BF4314: Quality Management Documentation system
- BF4319: Food Additives
- BF4316: Food Marketing
- BF4318: Food Regulations and Standards
- BF4315: Applied Statistics
- BF3018: Quality Management in Food Technology
- BF3124: Quality Management in Biotechnology
II. Bachelor of Technology Training Program (4 year)
- BF3811: Food Materials and Additives
- BF3831: Food Analysis – Quality Control
- BF3840: Food Quality Management System
III. Engineering Training Program (5 years)
- BF5360: Applied Informatics in Quality Management
- BF5440: Flavouring Technology
- BF5310: Rapid Analysis of Food Quality
- BF5320: Food Authenticity
- BF5330: Total Quality Management of Food Supply Chain
- BF5340: Organic Foods
- BF5350: Hygienic Design in Food Industry
- BF5930 : Internship and Graduation Thesis
IV. Master of Science and Master of Engineering Training program
- BF5186: Quality Management in Biotechnology
- BF5682: Functional Foods
- BF5615: Food Additives
- BF5652: Processes Optimization in food technology and biotechnology
- BF6122: Product Development
- BF6220: Food Sensorial Characteristics
- BF6414: Data processing and analysis
- BF6811: Design and Management of Quality Control and Quality Assurance
- BF6816: Food Traceability System
V. PhD training program
- BF7460: Food Safety in processing and storage
- BF7540: Food Authenticity and Traceability