Lectures

Bachelor program (4 years)

1. BF2511: Introduction to Food Technology
2. BF2020: Technical Writing and Presentation
3. BF3522: Food Physics
4. BF3513: General Food Technology
5. BF3524: Analytical methods in Food quality assessment
6. BF3514: Nutrition
7. BF3515: Food Safety
8. BF4511: Enzyme in Food Technology
9. BF4512: Food Packaging
10. BF4514: Refrigeration technology for food production
11. BF4515: Postharvest Preservation
12. BF4518: Project in Food Technology
13. BF4514: Microbiological control of Food
14. BF4980: Technical Practice
15. BF4991: Bachelor thesis

Engineer program (5 years)

1. BF5512: Fermented products and beverage technology (Beer technology/ Alcohol Technology/ Wine Technology/ Seasoning and sauce technology)
2. BF5513: Technology of products rich in carbohydrate (Sugar technology/Cereal technology/Confectionery technology/Vegetable and Fruit technology)
3. BF5514: Technology of products rich in protein and lipid (Meat technology/Seafood technology/Dairy technology/Fatty oil technology)
4. BF5515: Tropical product technology (Tea technology/Coffee and cocoa technology /Aromatic substance technology/Tobacco technology)
5. BF5516: Trends in food technology (GMO-food, Organic food, Functional food)
6. BF5517: Micro-climate control in food technology

Master program

1. BF5512: Technology of beverage and fermented products (Beer technology/ Alcohol Technology/ Wine Technology/ Seasoning and sauce technology)
2. BF5513: Technology of products rich in carbohydrate (Sugar technology/Cereal technology/Confectionery technology/Vegetable and Fruit technology)
3. BF5514: Technology of products rich in protein and lipid (Meat technology/Seafood technology/Dairy technology/Fatty oil technology)
4. BF5515: Tropical product technology (Tea technology/Coffee and cocoa technology /Aromatic substance technology/Tobacco technology)
5. BF5516: Trends in food technology (GMO-food, Organic food, Functional food)
6. BF5517: Micro-climate control in food technology
7. BF6216: Thermo-technical application in food technology
8. BF6801: Methodology for scientific research
9. BF6219: Kinetics of Food and biological processes
10. BF6211: Basics in Food Texture
11. BF6214: Food Toxicity
12. BF6802: Seminar 1
13. BF6803: Seminar 2

PhD program

1. BF7210: Changes of food structure and properties during processing
2. BF7220: Innovations in food technology
3. BF7250: Cleaner production in food technology
4. BF7270: Recovery and completion of food products
5. BF7310: Advanced solutions for processing and preserving agricultural products
6. BF7320: Assessing the hazards in processing and preserving agricultural products
7. BF7330: Optimization of food preservation process
8. BF7350: Application of functional compounds in food technology