Research on production of functional food rich in phytoestrogen from soy germ, (Assoc Prof. Do Hoa Vien), Ministry of Science and Technology, 2015-2018.
Research on extract of alkaloid from Carica papaya leave to prepare the product supporting cancer treatment (Assoc Prof. Do Hoa Vien). Vietnamese Ministry of Industry and Trade – Pharmaceutical chemistry program, 2015-2017
Application of microorganisms and enzymes for value added products from shrimp waste (Assoc Prof. Le Thanh Ha). Program of Biotechnology for Fisheries, Ministry of Agriculture and Rural development, 2009-2011.
Metabolic engineering of Vibrio natriegens for production of lysine from shrimp processing by-products (Assoc Prof. Le Thanh Ha). Vietnamese-German Bilateral Project, Ministry of Science and Technology, 2021-2023.
Ministerial Projects
Study on production of starter culture using halophile aroma-produced bacteria for applying in fish sauce fermentation of trashfish and derived protein from shrimp waste (Assoc Prof. Le Thanh Ha). Ministry of Education and Training, 2021-2022.
Study on UASB-DHS-DNR system for enhanced the efficiency of organic and nitrogen removal of rubber wastewater (Assoc Prof. Nguyen Lan Huong). Ministry of Education and Training, 2020-2021.
Characterization of natural rubber-degrading bacteria consortium, (Assoc Prof. Nguyen Lan Huong), Nafosted, Ministry of Science and Technology, 2017-2019.
Isolation and selection of halophilic lactic bacteria Tetragenococcus sp. for using as starter culture to improve the aroma quality of short-term fermented fish sauce, (Assoc Prof. Le Thanh Ha). Ministry of Education and Training, 2017-2018.
Study on microbial enzyme for value added protein from soybean cake used for food processing Assoc Prof. Quan Le Ha). Ministry of Education and Training, 2016-2017.
Study on cultivation of anaerobic sludge granulation in UASB, (Assoc Prof. Nguyen Lan Huong). Ministry of Education and Training, 2016-2017.
N-acetyl-D-glucosamine production using chitinase and hexosaminidase, (Assoc Prof. Le Thanh Ha). Ministry of Education and Training, 2013-2014.
Improvement of technology process of nattokinase product as material for drug product and functional food, Assoc Prof. Nguyen Lan Huong. Ministry of Education and Training, 2012-2013.
Anti-cancer compounds from Carica papaya leave, (Assoc Prof. Do Hoa Vien). Ministry of Education and Training, 2011-2012.
Purification of nattokinase produced by Bacillus subtilis, (Assoc Prof. Nguyen Lan Huong). Ministry of Education and Training, 2010-2011.
Study on application of Aspergillus oryzae in making products containing a-glucosidase inhibitor for antidiabetic purpose, (Assoc Prof. Quan Le Ha). Ministry of Education and Training, 2010-2011.
Selection of bacterial strains for malolactic fermentation and technological solutions for Dalat wine production, Assoc Prof. Pham Thu ThuyMinistry of Education and Training, 2009-2010.
University project
Research on the interaction between yeast and bacteria isolated from SCOBY (Dr. Tuan LE). Hanoi University of Science and Technology, 2019.
Research on suitable germinational conditions of brown rice to process saccharification to apply fermented beverage production (Dr. Nguyen Truong Giang). Hanoi University of Science and Technology, 2017.
Isolation of yeasts from breast milk and its application for fermentation of animal feed from agricultural residues (Dr. Nguyen Truong Giang). Hanoi University of Science and Technology, 2015.
Improvement of gelation extraction from pig skin for food application. (MSc. Pham Thi Quynh). Hanoi University of Science and Technology, 2014.
Optimization conditions in submerged fermentation to produce nattokinase from soybean oil cake, (MSc. Pham Thi Quynh). Hanoi University of Science and Technology, 2014.
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