Research areas

Bioactive compounds from animals, plants and microorganisms

• Applied biotechnology for fermented product
• Microbial enzyme: natokinase, protease, chitinase, chitosanase, cellulase
• Exploitation and application of natural bioactive compounds in producing of funtional foods and nutraceuticals
• Enzymatic hydrolysis of protein sources for bioactive peptides
• Anti-alpha- glucosidase from microorganism
• Pro- and prebiotics

Application of Microbial Abilities for the Solution of Environmental Problem

• Biological Wastewater Treatment
• Biological treatment of shrimp waste for value-added products: chitin, chitooligosaccharides, N-acetyl-D-glucosamine
• Biological control agent for extension of fruits shelf-life