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Department of Microbiology – Biochemistry – Molecular biology

Project List

Project List

Vietnamese Government Projects
  1. 2017-2020: Research and application of biological treatment technology for treatment of odor and leachate from domestic solid waste in according with Vietnam conditions. KC.08.17/16-20
  2. 2011-2015: Research and develop the models to integrate advanced technologies with artisanal and use of renewable energy to process efficiency, sustainable solid waste mixture – liquid from slaughtered focus topic branch surgery KC.08.31 / 11-15
  3. 2012-2013 : Application of patent” Adjustable tank incorporated with five functions for biological treatment of waste water” for waste water treatment of rice noodle and cellophane noodle processing at Me hamlet, Tan Hoa commune, Hung Ha District, Thai Binh Province. (Ministry of Science and Technology).
  4. 2009 – 2010: Domestry waste water treatment with 30% saving energy”. KC-04-23/06-10.
  5. 2008-2010: “Production of functional food using microorganisms”. Project KC04-06-10
  6. 2009-2010: Recombinant enzymes for the hydrolysis of lignocellulosic biomass for bioethanol production. Project KC-04-22/06-10.
  7. 2002-2005: Production of mannanase from Aspergillus awamori BK. Project KC 04-20.
  8. 2001-2004: Production of recombinant alpha amylase inhibitor for agricultural applications. Project KC 04-14.
  9. 2001-2004: Development of new technology for fatty acid production by using lipase. Project KC 04-07.
  10. 2003-2005: Biological degradation of nitrogen compounds under anaerobic conditions. Project KC 04.21.
  11. 2004-2005: Use of molecular techniques in control of foodborne pathogens.
  12. 2001-2004: Biological degradation of phenol and its derivatives.
  13. 2001-2004: Isolation and selection collagenase-producing strains and using in foods.
  14. 2001-2004: Application of b-glucosidase for enhancement of aromatic quality and reduction of bitter taste of some beverages. Project KC 04-07.
  15. 1998-2000: Treatment of wastewater from tannery by trickling filter process. Project KC 02-05B.
  16. 1996-1998: Treatment of wastewater from beer and starch production by activated sludge process. Project KC 02-05A.
  17. 1991-1996: “Research on vinegar manufacturing based on submerged culture method”. Project KC 03.04
  18. 1986-1991: “Method of vinegar manufacturing “. Project 52D-03-04
Other projects funded by the Vietnamese Government:
  1. 2021-2025: Genetic resource conservation of lactic bacteria capable of biosynthesis of PepX enzymes and high Nattokinase biosynthesis Bacillus subtilis. MOET
  2. 2019-2020: Produce polysaccharopeptide PSK, PSP from Trametes versicolor and apply in funtional food production. ĐT.05.19/CNSHCB
  3. 2019-2020: Selection of lipid and beta-carotene accumulated yeast for feed application. B2019-BKA-05.
  4. 2016-2018: Research and application of biotechnology to process and improve economic efficiency of products from craft villages.
  5. 2016-2018: Research on the technology of producing nanocellulose from cassava pulp and application in the food and pharmaceutical industry. ĐT.07.16/CNSHCB.
  6. 2014-2016: Improving the production of kit for rapid detection of organophosphate toxicity, carbamat residues in agricultural products. Ministry of Education and Training.
  7. 2014-2015: Research on production of POS (Pectin oligosaccharide) using enzyme applied in functional food. Ministry of Industry and Trade.
  8. 2013-2014: Eco-friendly pretreatment of sugar cane bagasse for ethanol production. Ministry of Industry and Trade.
  9. 2010-2011Study on application of MOS in food supplement on shrimp culture. Ministry of Education and Training.
  10. 2012-2013: Production and application of enzyme for bread making processing. Hanoi City project.
  11. 2012-2013: Production of enzymatic mixture and its application in pulp refining. Hanoi City project
  12. 2010-2011: Research on producing functional food from soy bean fermentation used for diabetics. Ministry of Agriculture and Development of Rural Area
  13. 2010: Prebiotics properties of bio-mannooligosaccharide from coconut pulp. Ministry of Education and Training.
  14. 2010: Functional food from soy bean. Hanoi City project.
  15. 2009-2010 Production of atoxigenic Aspergillus strains for the control of aflatoxin in rice by using PCR. Ministry of Education and Training.
  16. 2007-2008DNA macro array for the rapid detection of drug resistance in Mycobacterium tuberculosis. Project B2007-01-149-TĐ.
  17. 2005-2007:Applications of Biotechnology for transformation and food safety control of agricultural products. Ministry of Education and Training.
  18. 2005-2007 Development of molecular methods for the detection of foodborne pathogens in milk production. Ministry of Education and Training.
  19. 2007-2008: Development of a rapid test for the detection of staphylococcal enterotoxin A in meat and milk products. Ministry of Health.
  20. 2006-2007:Producing functional food using Bacillus subtilis. Ministry of Education and Training.
  21. 2006-2007:Using biological products for treatment of polluted lake water”. No 20, Hanoi City Project.
International Cooperation program
  1. 2015-2016: Production of cellulosic fermentable carbons by biocatalysis under high dry matter content. BioAsie HTMS
  2. 2013-2014 : Bioconversion of waste and byproducts from natural rubber production for the 2nd generation biofuel development and pollution mitigation – Collaborative project between Vietnam and Japan (Ministry of Science and Technology)
  3. 2008-2010 Valorization of agricultural by-products through the development of white biotechnologies for the production of 2nd generation biofuels. Project funded by “Agence Universitaire de la Francophonie”.
  4. 2006-2008: A multi-institutional approach to combating HIV/AIDS, malaria and TB through a concerted programme of education and networking of major Vietnamese institute. Funded by Common Wealth (UK).
  5. 2006-2007: Fungal contamination of rice and accumulation of mycotoxins; Risk assessment for a quality approach. Project funded by “Agence Universitaire de la Francophonie”.
  6. 2005-2007: Kinetic of glutamic acid production by fermentation on manioc based medium. Project funded by “ Réseau de Chercheur: Génie des procédés appliqués à Agro-alimentaire”.
  7. 2005-2007: Development and validation of DNA-based kits for rapid detection of pathogen bacteria Listeria monocytogenes and Bacillus cereus applied in food safety control. VLIR-HUT IUC/AP05\Prj3\Nr1.
University projects (5 recent years)
  1. 2018: Investigate the presence of Chloroflexi bacteria in the environment in Vietnam
  2. 2017: Collection of cellulase producing actinomyces and application in fertilizers
  3. 2017: Exploring the ability to use iron nanoparticles to treat water contaminated with pesticides
  4. 2016: Study on the changes of estrogenic activity during microbial degradation of bisphenol  A and its derivatives by the bacterial Sphingomonas fuliginis OMI.
  5. 2015: Study on epidemiology of L. monocytogenes isolated from Vietnam’s food .
  6. 2015: Screening of cellulase enzyme to production of Cellulose MicroFibrils from fractionated Sugarcane bagasse.
  7. 2014: Deinking of newspaper using cellulase and hemicellulase
Technical consulting contract
Technical consulting contract “Application of Food Additive: Sucralose sweetener in jelly production”